

Heather Honeycomb – nature’s 5-star creation.
We are incredibly proud to see our honeycomb travelling across the UK. When we first started beekeeping, we dreamed of the day our hive products would take centre stage on such special occasions – and here it is, thanks to our incredible bees.
Every comb is a masterpiece: perfect hexagons built with mathematical precision, like they were cut by a laser. And within that structure lies something truly rare – Heather Honey.
Unlike most honeys, ling heather is thixotropic, with a jelly-like texture that sets apart its rich body. It is only produced for a few short weeks each year on the wild heather moors of Yorkshire, and even then, it is one of the hardest honeys to extract. Its taste is bold, aromatic, and utterly unforgettable – an explosion of flavour and fragrance in every bite.
Our natural honeycomb is cut straight from the hive, just as the bees made it. Over time, the honey inside may begin to crystallize — a natural process that shows its purity and does not affect quality or taste. Some sections may contain thin metal wires used by beekeepers to support the comb during production.
This is not just a sweet treat. It’s a healthy indulgence, a natural delicacy created entirely by the masterchefs of nature – our bees.
We truly believe this is one of the top products in our collection.
Why is it recommended to eat honeycomb? What are the benefits of eating honeycomb?
Honeycomb features vitamin A and fibre, which help balance out the gut microbiome, promoting beneficial gut bacteria. The fibre in the wax can also help aid digestion by stimulating the production of digestive enzymes, thus helping regulate bowel movements. Its fibre content not only helps to slow down the digestion process but also keeps your blood sugar levels stable. The antioxidants in honeycomb help reduce inflammation and protect cells from damage, which may reduce the risk of chronic diseases like cancer or heart disease. Honeycomb may also boost liver function and serve as a sugar alternative for people with diabetes. That said, honeycomb remains rich in sugars, so it should be consumed in moderation.
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