Honeycomb in summer blossom honey

Each piece of comb is made by our bees themselves—delicate wax cells filled with fresh, floral nectar from wildflowers blooming throughout the summer months. The result is a beautifully textured treat with a light, fragrant sweetness and a wonderfully satisfying chew.

Enjoy it spread on warm toast, paired with cheese, stirred into yoghurt, or savoured straight from the jar. Every spoonful captures the untouched, raw craftsmanship of the honeybee.

Hand-cut, unpasteurised, and completely natural — this is honey as the bees intended.

Why is it recommended to eat honeycomb? What are the benefits of eating honeycomb?

Honeycomb features vitamin A and fibre, which help balance out the gut microbiome, promoting beneficial gut bacteria. The fibre in the wax can also help aid digestion by stimulating the production of digestive enzymes, thus helping regulate bowel movements. Its fibre content not only helps to slow down the digestion process but also keeps your blood sugar levels stable. The antioxidants in honeycomb help reduce inflammation and protect cells from damage, which may reduce the risk of chronic diseases like cancer or heart disease. Honeycomb may also boost liver function and serve as a sugar alternative for people with diabetes. That said, honeycomb remains rich in sugars, so it should be consumed in moderation.